Kombucha is a tea beverage fermented using a symbiotic colony of bacteria and yeast also known as SCOBY. The first recorded use of kombucha comes from China in 221 BC, it was known as the "Elixir of Youth".
Water kefir grains consist of a complex polysaccharide matrix, in which live a combination of live bacteria and yeast. Kefir grain make-up can vary depending on culturing location and conditions, resulting in a highly variable community of lactic acid, bacteria and yeasts. Our kefir is fermented using natural coconut water, the natural fructose in the coconut water facilitates the fermentation process.